Barbecues and Your Budget
The barbecue centre has been supplying gas and charcoal barbecues for over 35 years, we have seen many good and bad BBQ manufacturers and now supply only the best available, from the entry level such...
View ArticleCharcoal – Lump or Briquette?
Not all charcoal is the same, there are dozens of brands of charcoal with manufacturers from all over the world, however there are really only 2 versions Lump Charcoal and Briquette Charcoal. Lump...
View ArticleDo’s and Don’ts – the Barbecue Basics
You don’t spend over thirty-five years selling barbecues without discovering all of the tricks of the trade to make cooking on a barbecue foolproof. Here we share some of Napoleon® Grills hot tips for...
View ArticleEnd of Season Discounts Here Early
With the Summer not being as we all wanted, and with word from suppliers that new BBQ models are being launched for 2013, we are starting to see some of the biggest price reductions to date, with Weber...
View ArticleUsing a Rotisserie Correctly on the BBQ
Many modern and high-end barbecues now have rear rotisserie burners, however 99% of all gas and even some charcoal BBQs have the ability to accept a rotisserie, some supplied as standard. One of the...
View ArticleFood Safety Infographic: Good Food Gone Bad
This was sent through to us via email from the kind people at Compliance & Safety, a really good source of info for the safe use and keeping of food, often an overlooked subject when shopping, like...
View ArticleHow does BBQ Rat Sound?
Bad, very bad. One thing we can all overlook is what a wonderful home our barbecues can be for rodents, especially those who pack up the BBQ for the winter, not being used and with residues of cooked...
View ArticleHow to be more adventurous this Barbecue Season
Summers arriving and your get the BBQ out but it can be very easy to slip into autopilot whilst dusting off the grill for the summer. By the time you’ve shed your winter clothes; cheeseburgers and hot...
View ArticleTop 5 Tips for Smoking Your Way To Success
To many, the act of barbecuing meat may seem as easy as simply throwing something on the grill. While this will work fine, a little bit of knowhow and a few different techniques can mean significantly...
View ArticleCast Iron vs Stainless & Cooking Medium Safety
The barbecue industry as a whole uses 4 different cooking mediums; here we take a brief look at what one is best not only to cook on but from a safety point of view as well. When buying a bbq you...
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